Yu Xiang Yuan Restaurant Menu

Fried Jumbo Shrimp And Asparagus With Hot Brown Sauce / 干烧芦笋虾球

Succulent jumbo shrimp and tender asparagus stir-fried with a savory hot brown sauce, garnished with red bell peppers and cherry tomatoes.

Dried Marinated Pork Liver / 大漠风沙肝

Thinly sliced marinated pork liver, artfully arranged and garnished with fresh herbs and berries.

Chef Special Steamed Beef With Rice Powder / 特色笼仔蒸牛肉

Tender steamed beef coated in rice powder, garnished with finely chopped green onions.

Chef Special Grilled-Pork-Shoulder / 大厨松阪肉

Tender grilled pork shoulder strips, seasoned and cooked to perfection, garnished with fresh parsley.

Braised Pork With Aroma / 酒香红烧肉

Tender braised pork cubes in a rich, savory sauce, garnished with chopped green onions.

Beef And Ox Tripe With Chili Sauce & Peanut / 夫妻肺片

Tender beef slices and ox tripe in a vibrant chili sauce, garnished with peanuts and fresh cilantro.

Sliced Pork With Garlic Stem / 蒜泥白肉

Tender sliced pork topped with minced garlic stems, drizzled with a spicy red chili oil sauce.

Spicy Szechuan Cold Noodles With Peanuts / 四川凉面

Spicy.

Mashed Pepper With Preserved Egg And Eggplant / 烧椒皮蛋茄

Grilled eggplant topped with mashed peppers, preserved egg, chopped green onions, and a light soy-based sauce.

Sweet & Sour Spare Ribs / 糖醋小金排

Tender spare ribs glazed in a sweet and tangy sauce, garnished with green onions.

Spicy Beef Shank With Cilantro / 香菜拌牛肉

Spicy.

Spicy Beef Tendon / 麻辣牛筋

Spicy.

Spicy Braised Dried Tofu / 辣卤香干

Spicy.

Ginger Scallion Chicken / 广东白切鸡

Tender poached chicken slices garnished with aromatic ginger and scallion, served with a flavorful dipping sauce.

Mouthwatering Chicken With Spicy Chili Sauce & Peanut / 绝味口水鸡

Spicy.

Marinated Chicken With Szechuan Green Pepper Sauce / 香缘藤椒鸡

Tender marinated chicken slices topped with a vibrant Szechuan green pepper sauce, garnished with fresh chili peppers and herbs.

Handmade Bean Jelly With Spicy Chili Sauce / 川北凉粉

Spicy.

Fish Fillet Poached With Chef Special Chili / 香缘水煮龙利鱼

Tender fish fillets poached in a spicy chili broth with vibrant red chilies, green onions, and aromatic Szechuan peppercorns.

Whole Fish Poached With Chef Special Chili Oil / 香缘水煮鱼

Whole fish poached in a rich, spicy broth of chef's special chili oil, typically includes Szechuan peppercorns and assorted vegetables.

Boiled Whole Fish With Pickled Cabbage / 酸菜鱼

Tender fish slices in a tangy broth with pickled cabbage, garnished with red chili peppers and green onions.

Braised Fried Whole Fish With Garlic, Red Pepper And Chili Oil / 干烧全鱼

Crispy fried whole fish braised in a rich garlic and red pepper sauce, topped with fresh green onions and infused with spicy chili oil.

Chongqing Style Grilled Whole Fish / 重庆特色烤鱼

Whole fish grilled Chongqing-style, topped with fresh cilantro, chilies, garlic, and onions, served in a rich, spicy Szechuan sauce.

Sweet & Sour Crispy Whole Fish With Pine Nuts / 松子全鱼

Crispy whole fish topped with sweet and sour sauce, garnished with pine nuts and green peas.

Steamed Whole Live Tilapia With Ginger & Scallions / 清蒸鱼

Steamed whole live tilapia, prepared with ginger and scallions, typically includes a soy sauce base, subtly enhancing the fish's natural flavors.

Kung Pao Chicken / 传承宫保鸡丁

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Chongqing Crispy Diced Chicken With Hot Chili Peppercorn / 重庆辣子鸡

Tender diced chicken stir-fried with an abundance of hot chili peppers and Szechuan peppercorns, garnished with fresh green onions.

Whole Fish In Chef Special Szechuan Green Pepper Soup / 青花椒水煮鱼

Tender fish fillets simmered in a broth of Szechuan green peppercorns, green chilies, and aromatic spices.

Green Pepper Tender Chicken / 尖椒嫩仔鸡

Tender chicken pieces stir-fried with vibrant green and red peppers, seasoned with authentic Szechuan spices.

Ox Tripe And Mixed Vegetable In Spicy Soup / 冷锅毛肚

Spicy.

Spicy Dry Pot / 麻辣香锅

Spicy.

Pork Blood, Ox Tripe And Assorted Seafood In Spicy Soup / 什锦毛血旺

Spicy.

Sliced Beef In Pickle Vegetable Soup / 酸汤肥牛

Tender sliced beef with pickled vegetables, garnished with fresh chili peppers and Sichuan peppercorns in a savory broth.

Beef Poached With Chili Oil / 水煮牛肉

Tender beef slices poached in a rich, spicy chili oil broth, garnished with chopped scallions and dried chili peppers.

Wood Tea Smoked Duck / 樟茶仔鸭

Tender duck infused with aromatic wood tea smoke, featuring a rich, savory flavor and a succulent texture.

Sliced Beef With Szechuan Pepper Soup / 老麻肥牛

Tender sliced beef in a rich broth, infused with Szechuan peppercorns, garnished with diced red and green peppers.

Shredded Pork In Garlic Sauce / 鱼香肉丝

Szechuan Style Steamed Pork Belly With Pickle Mustard / 梅菜扣肉

Steamed pork belly, marinated in a blend of soy sauce and spices, layered with pickle mustard greens, offering a balance of savory and tangy flavors.

Salty Stir-Fried Pork With Pepper / 生爆盐煎肉

Salty stir-fried pork with pepper, 生爆盐煎肉, combines thinly sliced pork and peppers, quickly cooked to create a savory dish with a hint of spice.

Sautéed Double Cooked Fresh Bacon With Spicy Bean Sauce / 家乡回锅肉

Spicy.

Dry Sautéed Pork Intestine With Dried Red Chili Peppers / 干煸肥肠

Crispy pork intestines stir-fried with dried red chili peppers, green onions, and Szechuan peppercorns, creating a spicy and aromatic dish.

Poached Pork Intestine With Bean Curd / 豆花肥肠

Tender poached pork intestine paired with soft bean curd, garnished with fresh green onions and sliced red chilies in a savory sauce.

Sautéed Pig Kidney With Pickled Pepper / 火爆泡椒腰花

Sliced pig kidney sautéed with pickled peppers, typically includes a spicy blend of authentic Szechuan seasonings and vegetables for a bold flavor.

Sautéed Pork Feet With Chili Pepper / 香辣美容蹄

Tender pork feet sautéed with fiery chili peppers, delivering a bold and spicy flavor.

Lamb With Cumin / 香辣孜然羊肉

Tender lamb slices stir-fried with cumin, dried red chilies, and green onions, offering a robust blend of spices and savory flavors.

Sautéed Beef With Green Pepper / 小椒牛肉

Sautéed beef with green pepper, typically includes onions, stir-fried in a savory Szechuan sauce.

Sautéed Bullfrog Leg In Chili Sauce / 馋嘴蛙腿

Sautéed bullfrog legs in a spicy and savory chili sauce, typically accompanied by a blend of traditional Szechuan herbs and spices.

Sautéed Bullfrog With Pickled Peppers / 泡椒蛙腿

Sautéed bullfrog legs with a vibrant mix of pickled peppers, embodying the bold flavors of authentic Szechuan cuisine.

Sautéed Squid With Pickled Pepper / 泡椒鮮鱿

Sautéed squid with a blend of pickled peppers, offering a distinctive taste from the Szechuan region.

Fried Squid With Spiced Salt / 椒盐鱿鱼

Deep-fried squid tossed with a blend of spiced salt, typically including diced chilli peppers and a hint of garlic and scallions.

Sautéed Squid With Cumin / 孜然鱿鱼须

Sautéed squid with cumin, typically includes squid stir-fried with cumin seeds, alongside onions and bell peppers, infused with a blend of Szechuan spices.

Deep-Fried Jumbo Shrimp With Spiced Salt / 椒盐大虾

Jumbo shrimp seasoned with spiced salt, deep-fried, available with or without head and shell.

Sizzling Beef Filet With Black Pepper / 铁板黑椒牛柳

Sizzling beef filet with black pepper, typically includes tender beef slices served on a hot iron plate, accompanied by onions and bell peppers in a savory black pepper sauce.

Sautéed Beef With Bitter Melon In Black Bean Sauce / 豉汁凉瓜牛柳

Sautéed beef and bitter melon combined with a savory black bean sauce, typically includes hints of garlic and onion.

Sizzling Calf Ribs With Black Pepper / 铁板黑椒牛仔骨

Tender calf ribs coated in a savory black pepper sauce, garnished with vibrant bell peppers, onions, and fresh broccoli florets.

Spare Ribs With Spicy Salt / 椒盐肉排

Spicy.

Peking Style Pork Chops / 京都肉排

Peking style pork chops, deep-fried and coated in a sweet and tangy sauce, typically includes onions and sometimes bell peppers.

Stewed Tofu With Assorted Seafood In Casserole / 八珍海鲜豆腐煲

Stewed tofu with assorted seafood in a casserole typically includes tofu and a variety of seafood such as shrimp, scallops, and fish, cooked together in a savory sauce.

Sesame Flavored Flat Rice Noodles With XO Sauce / XO酱麻香河粉

Flat rice noodles stir-fried with XO sauce, tender beef slices, green onions, and carrots, infused with a hint of sesame flavor.

Sautéed Jumbo Shrimp And Asparagus In XO Sauce / XO酱芦笋虾球

Jumbo shrimp and asparagus sautéed with a robust xo sauce, typically includes hints of garlic and chili for a distinctive taste.

Sautéed Squid And Scallop In XO Sauce / XO酱爆双鲜

Sautéed squid and scallops tossed in a rich, spicy XO sauce, typically accompanied by a selection of vegetables.

Seafood Delight / 海鲜大烩

A medley of shrimp, squid, scallops, and clams, enhanced with green peppers and garnished with fresh herbs.

Sautéed Mixed Seafood With Black Sauce / 香缘炒三鲜

Sautéed mixed seafood with black sauce typically includes a variety of seafood such as shrimp, scallops, and squid, stir-fried and served in a savory black sauce.

Kung Pao Jumbo Shrimp / 宫爆虾球

Juicy jumbo shrimp stir-fried with crunchy cashews, dried chilies, and fresh scallions in a savory and slightly spicy sauce.

Sautéed Jumbo Shrimp With Pineapple / 菠萝大虾

Jumbo shrimp sautéed with fresh pineapple chunks, typically includes a blend of savory and sweet flavors in a light, special sauce.

Amber Walnut Jumbo Shrimp / 琥珀桃仁大虾

Jumbo shrimp, deep-fried and coated with a rich, amber-hued sauce, typically includes walnuts for a crunchy texture contrast.

Orange Jumbo Shrimp / 香橙大虾

Jumbo shrimp deep-fried and tossed with a tangy, slightly spicy orange sauce, typically garnished with dried orange peel.

Sautéed Jumbo Shrimp With Mixed Vegetable / 时蔬大虾

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light garlic white sauce.

Sautéed Shrimp Paste / 大虾明糊

Sautéed shrimp typically combined with minced pork, mushrooms, and green peas in a savory sauce.

Sautéed Chicken With Thai Spicy Sauce / 香缘泰式鸡

Spicy.

Sautéed Chicken With Mixed Vegetable / 什锦鸡片

Sautéed chicken with mixed vegetables typically includes sliced chicken breast stir-fried with broccoli, carrots, mushrooms, baby corn, and bok choy in a light garlic sauce.

Sautéed Chicken With Fresh Mushrooms / 鲜菇鸡片

Sautéed chicken breast slices paired with fresh mushrooms, typically prepared with a light garlic and soy sauce blend.

Sesame Chicken / 芝麻鸡

Chunks of chicken, deep-fried and tossed in a sweet and savory sauce, typically includes sesame seeds sprinkled on top.

Sweet & Sour Chicken / 甜酸鸡

Honey Sauce Chicken / 蜜汁鸡

Chicken in a sweet honey sauce, often accompanied by a blend of subtle spices for a balanced taste.

Chicken With Dried Orange Peel / 陈皮鸡

Chicken pieces sautéed with dried orange peel in a spicy sauce, typically including hints of sweetness and tanginess.

Hunan Chicken With Mixed Vegetable / 湖南鸡

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a traditional Hunan spicy brown sauce.

General Tso's Chicken / 左宗棠鸡

Crispy chicken pieces in a tangy, sweet sauce with garlic and ginger, served with broccoli.

Chicken With Pickled Pepper / 泡椒鸡片

Sliced chicken stir-fried with a blend of pickled peppers, typically featuring a mix of vegetables and spices in a savory sauce.

Chicken In Garlic Sauce / 鱼香鸡片

Tender chicken slices in a savory garlic sauce, stir-fried with bell peppers, carrots, and wood ear mushrooms.

Sautéed Chicken With Chili Pepper / 辣子鸡片

Sautéed chicken pieces with dried chili peppers, often accompanied by a mix of Sichuan peppercorns and aromatic spices for a tingling sensation.

Spicy Chicken Wings / 椒盐鸡翅

Spicy.

Chicken Yellow Curry / 咖喱鸡片

Sliced chicken simmered with onions and bell peppers in a savory yellow curry sauce, inspired by traditional Chinese fusion techniques.

Hunan Beef With Mixed Vegetable / 湖南牛

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, baby corn, and mushrooms, all tossed in a spicy Hunan sauce.

Sautéed Beef With Black Bean Sauce / 豆豉牛

Sautéed beef with black bean sauce typically includes tender slices of beef sautéed with onions and bell peppers, coated in a rich and savory black bean sauce.

Sautéed Beef With Broccoli / 芥兰牛

Sliced beef sautéed with broccoli, typically includes a savory brown sauce.

Sautéed Mongolian Beef / 蒙古牛

Sliced beef sautéed with onions and scallions, typically includes a savory Mongolian sauce.

Cantonese Style Roast Pork Ribs / 广式烤排骨

Tender pork ribs glazed with a Cantonese-style sauce, garnished with sesame seeds and accompanied by a decorative drizzle of sauce.

BBQ Pork With Honey Sauce / 蜜汁叉烧

Roasted pork, traditionally prepared and glazed with a honey sauce, known as "蜜汁叉烧" in Chinese.

Noodle With Gravy Sauce / 香缘打卤面

Tender noodles topped with a savory gravy sauce, diced carrots, green peppers, and mushrooms.

Vegetable Pan-Fried Noodles / 素菜两面黄

Crispy noodles topped with a variety of vegetables such as mushrooms, baby corn, snow peas, broccoli, and carrots.

Shrimp Pan-Fried Noodles / 虾两面黄

Shrimp pan-fried noodles, or 虾两面黄, consists of succulent shrimp stir-fried with mixed vegetables, served atop crispy pan-fried noodles.

Beef Pan-Fried Noodles / 牛两面黄

Crispy pan-fried noodles topped with tender slices of beef and a medley of vegetables, such as mushrooms, snow peas, and carrots.

Pork Pan-Fried Noodles / 猪两面黄

Pork pan-fried noodles, or 猪两面黄, feature crispy noodles paired with tender pork and a mix of vegetables, often including mushrooms, snow peas, and carrots.

Chicken Pan-Fried Noodles / 鸡两面黄

Crispy noodles topped with sliced chicken and a medley of vegetables, typically includes broccoli, carrots, and onions, served with a house special sauce.

Vegetable Lo Mein / 素菜捞面

Lo Mein noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts in a savory sauce.

Shrimp Lo Mein / 虾捞面

Stir-fried soft noodles with shrimp, accompanied by a mix of vegetables such as carrots, cabbage, and onions, seasoned with a savory sauce.

Beef Lo Mein / 牛捞面

Stir-fried egg noodles with beef, onions, carrots, celery, and Chinese cabbage in a savory sauce.

Pork Lo Mein / 猪捞面

Stir-fried lo mein noodles with pork, typically includes napa cabbage, bean sprouts, onions, and carrots in a savory sauce.

Chicken Lo Mein / 鸡捞面

Stir-fried egg noodles with chicken, typically includes onions, bean sprouts, and bok choy in a savory sauce.

Vegetable Fried Flat Rice Noodle / 素菜炒河粉

Stir-fried flat rice noodles with fresh vegetables, including bok choy, bean sprouts, and bell peppers.

Shrimp Fried Flat Rice Noodle / 虾炒河粉

Stir-fried flat rice noodles with shrimp, bean sprouts, eggs, and green onions.

Beef Fried Flat Rice Noodle / 牛炒河粉

Stir-fried beef and flat rice noodles with bean sprouts, onions, and a hint of soy sauce, typically prepared in a wok.

Pork Fried Flat Rice Noodle / 猪炒河粉

Stir-fried flat rice noodles with tender slices of pork, eggs, bean sprouts, and green onions.

Chicken Fried Flat Rice Noodle / 鸡炒河粉

Stir-fried flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and soy sauce.

Yang Chow Lo Mein / 扬州捞面

Soft noodles stir-fried with ham, shredded carrots, cabbage, and scrambled eggs.

Yang Chow Fried Rice / 扬州炒饭

Stir-fried rice featuring shrimp, BBQ pork, egg, and a mix of vegetables, typically including peas and carrots.

Singaporean Fried Rice Noodle / 星洲炒米粉

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, onions, bean sprouts, and a mix of vegetables, all seasoned with curry sauce.

Vegetable Fried Rice Noodle / 素菜炒米粉

Thin rice noodles stir-fried with a variety of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas.

Shrimp Fried Rice Noodle / 虾炒米粉

Shrimp fried rice noodle typically includes stir-fried rice noodles with shrimp, eggs, bean sprouts, green onions, and carrots in a savory sauce.

Beef Fried Rice Noodle / 牛炒米粉

Stir-fried rice noodles with slices of beef, typically includes onions, bean sprouts, and a mix of vegetables for a classic Cantonese flavor.

Pork Fried Rice Noodle / 猪炒米粉

Stir-fried rice noodles with pork, typically includes eggs, green onions, and a mix of vegetables, seasoned with soy sauce.

Chicken Fried Rice Noodle / 鸡炒米粉

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and onions.

Shrimp Pineapple Fried Rice / 虾菠萝炒饭

Tender shrimp and juicy pineapple stir-fried with fragrant rice, enhanced with fresh scallions.

Chicken Pineapple Fried Rice / 鸡菠萝炒饭

Wok-fried rice combined with chicken, chunks of pineapple, egg, peas, and onions.

Sautéed Cauliflower / 大碗花菜

Tender cauliflower florets sautéed with sliced red peppers, green onions, and savory seasonings.

Eggplant In Garlic Sauce / 鱼香茄子

Shredded Potato With Green Pepper / 青椒土豆丝

Stir-fried shredded potato with green pepper, often includes garlic for added flavor.

Chinese Broccoli With Oyster Sauce / 蚝油芥兰

Steamed Chinese broccoli drizzled with oyster sauce.

Stir Fried Tofu With Vegetable / 家常豆腐

Stir-fried tofu with mixed vegetables typically includes tofu and a variety of seasonal vegetables, all tossed together in a savory brown sauce. very spicy

Szechuan Spicy Ma Po Tofu With Minced Pork & Black Bean / 麻婆豆腐

Spicy.

Stir-Fried Green Bean / 干煸四季豆

Green beans stir-fried with minced pork, garlic, and chili, offering a balance of textures and flavors.

Sweet Potato Vermicelli With Minced Pork / 蚂蚁上树

Sweet potato vermicelli is sautéed with minced pork, typically including scallions and a hint of chili oil for a mild spice.

Sautéed Barbecue Pork With Bok Choy / 叉烧白菜

Sautéed barbecue pork with bok choy combines thinly sliced BBQ pork and crisp bok choy, typically sautéed together in a savory sauce.

Sautéed Bok Choy With Mushroom / 冬菇扒菜胆

Baby bok choy and mushrooms sautéed, typically served with a savory sauce.

Scrambled Egg With Tomato / 番茄炒鸡蛋

Eggs gently scrambled with fresh, juicy tomatoes, a simple yet classic Chinese dish.

Sautéed Assorted Vegetables / 香缘素什锦

Sautéed assorted vegetables, or 香缘素什锦, typically includes a medley of fresh vegetables such as broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory garlic sauce.

Chicken Fried Rice / 鸡炒饭

Stir-fried jasmine rice with chicken, typically includes eggs, peas, carrots, and green onions.

Vegetable Fried Rice / 素菜炒饭

Stir-fried rice with a variety of vegetables such as peas, carrots, broccoli, and green onions, typically includes eggs.

Shrimp Fried Rice / 虾炒饭

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Beef Fried Rice / 牛炒饭

Succulent beef stir-fried with jasmine rice, complemented by eggs, peas, carrots, and green onions for a savory experience.

Pork Fried Rice / 猪炒饭

Pork fried rice typically includes stir-fried rice with pieces of pork, egg, peas, carrots, and green onions.

Crab Meat & Fish Maw Soup / 蟹肉鱼肚

Delicate crab meat paired with tender fish maw in a savory broth, garnished with finely chopped vegetables.

Assorted Seafood Soup / 什锦海鮮羮

A savory blend of shrimp, scallops, crab meat, and mixed vegetables, typically served in a rich broth.

Hot And Sour Soup / 香缘酸辣汤

A harmonious blend of sour and spicy flavors, this soup is prepared with tofu, bamboo shoots, mushrooms, and egg in a savory broth.

Seafood Flat Rice Noodle Soup / 海鮮河粉汤

Flat rice noodles served with shrimp, scallops, squid, and a variety of vegetables in a traditional Chinese broth.

Egg Drop Soup / 鲜滑蛋花汤

Wispy beaten eggs stirred into a clear, savory broth, typically garnished with spring onions.

Wonton And Egg Soup / 云吞蛋花汤

Pork wontons and softly scrambled eggs in a seasoned chicken broth, combining the comforting textures and flavors of both classic soups.

Minced Beef Thick Soup / 西湖牛肉羹

Delicate minced beef immersed in a thick, savory broth, garnished with fresh cilantro and finely chopped green onions.

Tomato And Egg Soup / 番茄鸡蛋汤

Tomato and egg soup combines fresh tomatoes and gently whisked eggs into a clear broth, often enhanced with scallions and cilantro for additional flavor.

Pork Bun / 香缘酱肉包

Soft, fluffy buns filled with savory roasted pork.

Pan-Fried Handmade Dumpling / 手工煎饺

Crispy, golden dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Scallion Pancake / 香煎葱油饼

A savory Chinese flatbread, pan-fried to achieve a crispy texture, folded with oil and scallion pieces.

Crab Rangoon / 芝士蟹角

Glutinous Rice Cake With Brown Sugar Syrup / 红糖糍粑

Crispy, golden glutinous rice cakes drizzled with rich, sweet brown sugar syrup.

Szechuan Style Braised Beef Noodles / 川味红烧牛肉面

Szechuan style braised beef noodles feature tender beef in a spicy, rich broth with handmade noodles, typically garnished with greens and seasoned with Szechuan peppercorns for a slightly numbing effect.

Dan Dan Noodle / 担担面

Noodles topped with minced pork, preserved vegetables, and scallions in a savory sauce.

Pork Dumpling In Chili Oil / 钟水饺

Pork dumplings served in a homemade chili oil that is mild and fragrant, typically includes a blend of over 25 different ingredients.

Wonton With Clear Soup / 清汤云吞

Handmade wontons, typically filled with pork and shrimp, served in a savory clear broth.

Hot & Sour Vermicelli / 酸辣粉

Vermicelli noodles in a hot and sour sauce, typically includes peanuts, green onions, and chili oil, drawing on the bold flavors of Sichuan cuisine.

Vegetable Egg Roll / 上海素春卷

Crispy fried egg roll, filled with a mix of vegetables, typically includes cabbage, carrots, and celery. Served as an appetizer.

Pork Egg Roll / 广式春卷

Crispy egg roll wrapper filled with ground pork and a mix of vegetables, typically including cabbage and carrots, deep-fried until golden brown.

Sesame Ball / 芝麻球

Daily Special

It includes 1 main dish+1 rice+1 soup.

Coke

The cold, refreshing, sparkling classic that America loves.

Dr. Pepper

Chinese cuisine cold beverage. Dr. Pepper soda available in can or bottle options.

Coke Zero

The same great taste but with zero calories.

Diet Coke

Can.

Diet Dr. Pepper

Diet Dr. Pepper, choice of can or bottle.

Jasmine Tea

Soothing, fragrant and delicately sweet

Honey Jasmine Tea

Jasmine tea infused with honey, offering a subtly sweet and fragrant experience, served chilled.

Honey Grapefruit Tea

Honey grapefruit tea combines freshly brewed tea with grapefruit and sweetened with honey, creating a refreshing cold beverage.

Sour Plum Drink

A chilled beverage combining sour plum essence with a balance of sweetness, often enjoyed for its refreshing and slightly tangy profile.

Coconut Milk

A smooth, creamy beverage derived from the essence of coconut, offering a rich taste that's both refreshing and satisfying.

Wang LaoJi

A traditional Chinese herbal tea, featuring a unique blend of herbs known for their refreshing qualities.

Unsweet Tea Bottle

Bottle.

Sweet Tea Bottle

Bottle.

Unsweet Ice Tea Cup

Homemade.

Sweet Ice Tea Cup

Homemade.

Fried Jumbo Shrimp And Asparagus With Hot Brown Sauce / 干烧芦笋虾球

Succulent jumbo shrimp stir-fried with tender asparagus, topped with a savory hot brown sauce and garnished with red bell peppers and cherry tomatoes.

Dried Marinated Pork Liver / 大漠风沙肝

Slices of dried marinated pork liver, garnished with fresh herbs and accompanied by a few red berries.

Chef Special Steamed Beef With Rice Powder / 特色笼仔蒸牛肉

Tender steamed beef coated in a savory rice powder mixture, garnished with fresh green onions.

Boiled Fish Fillet With Double Pepper Sauce / 绝味双椒过水鱼

Tender fish fillet in a vibrant double pepper sauce, garnished with finely chopped green onions and red pepper bits.

Chef Special Grilled-Pork-Shoulder / 大厨松阪肉

Tender slices of grilled pork shoulder, seasoned and cooked to perfection, garnished with fresh herbs.

Braised Pork With Aroma / 酒香红烧肉

Tender braised pork belly in a rich, savory sauce, garnished with chopped green onions.

Beef And Ox Tripe With Chili Sauce & Peanut / 夫妻肺片

Thinly sliced beef and ox tripe in chili sauce, topped with peanuts and fresh cilantro.

Sliced Pork With Garlic Stem / 蒜泥白肉

Tender sliced pork topped with minced garlic stems, drizzled with a savory and spicy sauce, garnished with fresh green onions.

Spicy Szechuan Cold Noodles With Peanuts / 四川凉面

Spicy.

Mashed Pepper With Preserved Egg And Eggplant / 烧椒皮蛋茄

Grilled eggplant topped with mashed peppers, diced preserved egg, and garnished with chopped green onions and red chili slices.

Sweet & Sour Spare Ribs / 糖醋小金排

Tender spare ribs glazed in a sweet and sour sauce, offering a balance of tangy and savory flavors.

Spicy Beef Shank With Cilantro / 香菜拌牛肉

Spicy.

Spicy Beef Tendon / 麻辣牛筋

Spicy.

Spicy Braised Dried Tofu / 辣卤香干

Spicy.

Ginger Scallion Chicken / 广东白切鸡

Tender chicken slices topped with ginger and scallion sauce, garnished with fresh herbs and a purple orchid.

Mouthwatering Chicken With Spicy Chili Sauce & Peanut / 绝味口水鸡

Spicy.

Marinated Chicken With Szechuan Green Pepper Sauce / 香缘藤椒鸡

Tender marinated chicken slices in a spicy Szechuan green pepper sauce, garnished with chopped red and green chilies and fresh parsley.

Handmade Bean Jelly With Spicy Chili Sauce / 川北凉粉

Spicy.

Fish Fillet Poached With Chef Special Chili / 香缘水煮龙利鱼

Tender fish fillets poached in a rich broth with chef's special chili, garnished with fresh scallions and aromatic spices.

Whole Fish Poached With Chef Special Chili Oil / 香缘水煮鱼

Whole fish poached in a spicy and aromatic chili oil blend, featuring a special mix of Szechuan peppercorns and seasonings, typically served with a variety of vegetables.

Boiled Whole Fish With Pickled Cabbage / 酸菜鱼

Tender fish fillets in a tangy broth with pickled cabbage, garnished with red chili slices and green onions.

Braised Fried Whole Fish With Garlic, Red Pepper And Chili Oil / 干烧全鱼

Crispy whole fish braised with garlic, red pepper, and chili oil, garnished with fresh green onions.

Chongqing Style Grilled Whole Fish / 重庆特色烤鱼

Whole fish grilled Chongqing-style with aromatic spices, chili peppers, garlic, and fresh cilantro, immersed in a rich, flavorful broth with vegetables.

Sweet & Sour Crispy Whole Fish With Pine Nuts / 松子全鱼

Crispy whole fish topped with sweet and sour sauce, garnished with pine nuts and green peas.

Steamed Whole Live Tilapia With Ginger & Scallions / 清蒸鱼

Steamed whole tilapia with fresh ginger and scallions, typically complemented by soy sauce and a splash of wine for added flavor.

Kung Pao Chicken / 传承宫保鸡丁

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Chongqing Crispy Diced Chicken With Hot Chili Peppercorn / 重庆辣子鸡

Crispy diced chicken stir-fried with abundant dried chili peppers and Szechuan peppercorns, garnished with chopped green onions.

Whole Fish In Chef Special Szechuan Green Pepper Soup / 青花椒水煮鱼

Tender whole fish fillets simmered in a vibrant Szechuan green pepper broth, garnished with fresh green and red chilies.

Green Pepper Tender Chicken / 尖椒嫩仔鸡

Tender chicken pieces stir-fried with vibrant green and red peppers, garnished with whole green peppercorns.

Ox Tripe And Mixed Vegetable In Spicy Soup / 冷锅毛肚

Spicy.

Spicy Dry Pot / 麻辣香锅

Spicy.

Pork Blood, Ox Tripe And Assorted Seafood In Spicy Soup / 什锦毛血旺

Spicy.

Sliced Beef In Pickle Vegetable Soup / 酸汤肥牛

Tender slices of beef simmered in a tangy pickle vegetable broth, garnished with fresh chili peppers and peppercorns.

Beef Poached With Chili Oil / 水煮牛肉

Tender beef slices poached in a rich, spicy chili oil broth, garnished with dried chili peppers, garlic, and green onions.

Wood Tea Smoked Duck / 樟茶仔鸭

Tender duck, smoked with wood tea leaves, featuring a rich, deep flavor and crispy skin.

Sliced Beef With Szechuan Pepper Soup / 老麻肥牛

Tender sliced beef in a rich broth, infused with Szechuan peppercorns, topped with diced red and green peppers.

Shredded Pork In Garlic Sauce / 鱼香肉丝

Szechuan Style Steamed Pork Belly With Pickle Mustard / 梅菜扣肉

Steamed pork belly marinated and cooked with pickled mustard greens, offering a balance of tender meat and tangy flavors.

Salty Stir-Fried Pork With Pepper / 生爆盐煎肉

Sliced pork stir-fried with a blend of peppers, offering a savory taste experience typical of Szechuan cuisine.

Sautéed Double Cooked Fresh Bacon With Spicy Bean Sauce / 家乡回锅肉

Spicy.

Dry Sautéed Pork Intestine With Dried Red Chili Peppers / 干煸肥肠

Crispy pork intestines stir-fried with dried red chili peppers, green onions, and Szechuan peppercorns.

Poached Pork Intestine With Bean Curd / 豆花肥肠

Tender poached pork intestines paired with silky bean curd, garnished with fresh green onions and sliced red chili peppers in a rich Szechuan sauce.

Sautéed Pig Kidney With Pickled Pepper / 火爆泡椒腰花

Sliced pork kidney sautéed with pickled peppers, typically includes a variety of spices to enhance the bold Szechuan flavors.

Sautéed Pork Feet With Chili Pepper / 香辣美容蹄

Tender pork feet sautéed with spicy chili peppers, offering a rich and savory taste with a hint of heat.

Lamb With Cumin / 香辣孜然羊肉

Tender lamb slices stir-fried with cumin, dried chili peppers, and green onions.

Sautéed Beef With Green Pepper / 小椒牛肉

Sautéed beef with slices of green pepper, typically includes onions, prepared in a savory Szechuan sauce.

Sautéed Bullfrog Leg In Chili Sauce / 馋嘴蛙腿

Sautéed bullfrog legs in a robust chili sauce, typically accompanied by a blend of spices and vegetables to enhance the flavors.

Sautéed Bullfrog With Pickled Peppers / 泡椒蛙腿

Bullfrog legs sautéed with pickled chili peppers, typically including a mix of fresh herbs and spices to complement the dish's bold flavors.

Sautéed Squid With Pickled Pepper / 泡椒鮮鱿

Sautéed squid with pickled peppers typically includes tender squid stir-fried with a mix of pickled peppers, offering a balance of tangy and spicy flavors.

Fried Squid With Spiced Salt / 椒盐鱿鱼

Deep-fried squid, seasoned with a blend of spiced salt, typically includes diced chilli pepper for added flavor.

Sautéed Squid With Cumin / 孜然鱿鱼须

Sautéed squid seasoned with cumin and typically includes onions and bell peppers, prepared in a traditional Szechuan style.

Deep-Fried Jumbo Shrimp With Spiced Salt / 椒盐大虾

Jumbo shrimp, seasoned with spiced salt, deep-fried. Options for no head/shell or with head/shell.

Sizzling Beef Filet With Black Pepper / 铁板黑椒牛柳

Sizzling beef filet with black pepper, typically includes tender beef slices, onions, and bell peppers, served with a rich black pepper sauce on a hot iron plate.

Sautéed Beef With Bitter Melon In Black Bean Sauce / 豉汁凉瓜牛柳

Sautéed beef and bitter melon combined with a savory black bean sauce, typically featuring hints of garlic and onion.

Sizzling Calf Ribs With Black Pepper / 铁板黑椒牛仔骨

Tender calf ribs sautéed with black pepper, accompanied by vibrant bell peppers, onions, and tomatoes.

Spare Ribs With Spicy Salt / 椒盐肉排

Spicy.

Stewed Tofu With Assorted Seafood In Casserole / 八珍海鲜豆腐煲

Stewed tofu with assorted seafood in casserole typically includes tofu and a variety of seafood, such as shrimp and scallops, cooked together in a savory sauce.

Sesame Flavored Flat Rice Noodles With XO Sauce / XO酱麻香河粉

Wide, chewy rice noodles stir-fried with XO sauce, tender beef slices, crunchy bean sprouts, and vibrant scallions, finished with a hint of sesame flavor.

Sautéed Jumbo Shrimp And Asparagus In XO Sauce / XO酱芦笋虾球

Jumbo shrimp and asparagus sautéed in a savory XO sauce, a dried seafood-based condiment, offering a complex layer of flavors.

Sautéed Squid And Scallop In XO Sauce / XO酱爆双鲜

Sautéed squid and scallop in a rich, savory XO sauce, typically includes a mix of vegetables such as bell peppers and scallions.

Seafood Delight / 海鲜大烩

A medley of shrimp, scallops, squid, and clams in a savory broth, garnished with green peppers and herbs.

Sautéed Mixed Seafood With Black Sauce / 香缘炒三鲜

Sautéed mixed seafood, typically including shrimp, scallops, and squid, served in a savory black sauce.

Kung Pao Jumbo Shrimp / 宫爆虾球

Succulent shrimp stir-fried with crunchy cashews, dried red chilies, and fresh scallions in a savory, slightly sweet sauce.

Sautéed Jumbo Shrimp With Pineapple / 菠萝大虾

Jumbo shrimp sautéed with chunks of pineapple, often accompanied by a special sauce that complements the sweet and savory profile of the dish.

Amber Walnut Jumbo Shrimp / 琥珀桃仁大虾

Jumbo shrimp, deep-fried and coated in a sweet and creamy sauce, typically includes candied walnuts, drawing inspiration from traditional Chinese fusion cuisine.

Orange Jumbo Shrimp / 香橙大虾

Jumbo shrimp deep-fried and tossed with a special sweet and tangy orange sauce, typically includes bell peppers and dried orange peel.

Sautéed Jumbo Shrimp With Mixed Vegetable / 时蔬大虾

Jumbo shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory garlic white sauce.

Sautéed Chicken With Thai Spicy Sauce / 香缘泰式鸡

Spicy.

Sautéed Chicken With Mixed Vegetable / 什锦鸡片

Sautéed sliced chicken and mixed vegetables, typically includes broccoli, carrots, mushrooms, and bok choy in a light garlic sauce.

Sautéed Chicken With Fresh Mushrooms / 鲜菇鸡片

Sliced chicken sautéed with fresh mushrooms, typically includes a garlic brown sauce.

Sesame Chicken / 芝麻鸡

Crispy chicken tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Sweet & Sour Chicken / 甜酸鸡

Honey Sauce Chicken / 蜜汁鸡

Chicken prepared with a sweet honey sauce, often resulting in a sticky and savory glaze.

Chicken With Dried Orange Peel / 陈皮鸡

Chicken pieces sautéed with dried orange peel, typically in a spicy and sweet sauce, presenting a unique citrus aroma.

Hunan Chicken With Mixed Vegetable / 湖南鸡

Chicken stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms in a traditional Hunan sauce.

General Tso's Chicken / 左宗棠鸡

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with steamed broccoli and garlic slices.

Chicken In Garlic Sauce / 鱼香鸡片

Tender chicken slices stir-fried with bell peppers, carrots, and black fungus in a savory garlic sauce.

Spicy Chicken Wings / 椒盐鸡翅

Spicy.

Chicken Yellow Curry / 咖喱鸡片

Chicken yellow curry, or 咖喱鸡片, typically includes tender slices of chicken simmered in a rich yellow curry sauce alongside a blend of traditional spices.

Hunan Beef With Mixed Vegetable / 湖南牛

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Sautéed Beef With Black Bean Sauce / 豆豉牛

Sautéed beef with black bean sauce typically includes tender slices of beef stir-fried with onions and bell peppers, all enveloped in a rich, savory black bean sauce.

Sautéed Beef With Broccoli / 芥兰牛

Sliced beef sautéed with broccoli, typically includes a savory brown sauce.

Sautéed Mongolian Beef / 蒙古牛

Sautéed beef with green and white onions, typically includes a blend of spices in a savory Mongolian sauce.

Cantonese Style Roast Pork Ribs / 广式烤排骨

Tender Cantonese-style roast pork ribs glazed with a savory sauce, garnished with sesame seeds and a touch of green onion for added flavor.

BBQ Pork With Honey Sauce / 蜜汁叉烧

Tender bbq pork, traditionally roasted, served with a sweet honey sauce, often accompanied by subtle hints of aromatic spices.

Noodle With Gravy Sauce / 香缘打卤面

Tender noodles topped with rich gravy sauce, diced carrots, green peppers, and mushrooms.

Vegetable Pan-Fried Noodles / 素菜两面黄

Crispy pan-fried noodles topped with a medley of stir-fried vegetables such as asparagus, mushrooms, baby corn, snow peas, broccoli, and carrots.

Shrimp Pan-Fried Noodles / 虾两面黄

Shrimp pan-fried noodles, or 虾两面黄, features succulent shrimp atop a bed of crisply pan-fried noodles, typically accompanied by a selection of mixed vegetables.

Beef Pan-Fried Noodles / 牛两面黄

Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables like broccoli, carrots, and mushrooms.

Pork Pan-Fried Noodles / 猪两面黄

Crispy pan-fried noodles topped with sautéed pork and a medley of vegetables, typically includes mushrooms, snow peas, and carrots.

Chicken Pan-Fried Noodles / 鸡两面黄

Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes mushrooms, baby corn, snow peas, broccoli, and carrots.

Vegetable Lo Mein / 素菜捞面

Stir-fried noodles tossed with a variety of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts, in a savory sauce.

Shrimp Lo Mein / 虾捞面

Stir-fried lo mein noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Beef Lo Mein / 牛捞面

Stir-fried noodles with slices of beef, onions, carrots, and Chinese cabbage in a savory sauce.

Pork Lo Mein / 猪捞面

Stir-fried egg noodles with pork, typically includes napa cabbage, carrots, onions, and a savory brown sauce.

Chicken Lo Mein / 鸡捞面

Stir-fried egg noodles with chicken, typically includes onions, bean sprouts, and bok choy in a savory sauce.

Vegetable Fried Flat Rice Noodle / 素菜炒河粉

Wide rice noodles stir-fried with crisp vegetables, including bok choy, bean sprouts, and julienned carrots, seasoned with soy sauce.

Shrimp Fried Flat Rice Noodle / 虾炒河粉

Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and eggs, typically seasoned with soy sauce.

Beef Fried Flat Rice Noodle / 牛炒河粉

Stir-fried flat rice noodles with slices of beef, typically includes onions, bean sprouts, and a savory sauce.

Pork Fried Flat Rice Noodle / 猪炒河粉

Stir-fried flat rice noodles with slices of pork, typically includes eggs, bean sprouts, green onions, and a mix of vegetables.

Chicken Fried Flat Rice Noodle / 鸡炒河粉

Stir-fried flat rice noodles with tender chicken, typically includes bean sprouts, onions, and a savory sauce.

Yang Chow Lo Mein / 扬州捞面

Stir-fried egg noodles with ham strips, shredded carrots, cabbage, and scrambled eggs.

Yang Chow Fried Rice / 扬州炒饭

Stir-fried rice with shrimp, BBQ pork, eggs, and mixed vegetables, typically including peas and carrots.

Singaporean Fried Rice Noodle / 星洲炒米粉

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, onions, and a variety of vegetables, all seasoned with curry sauce.

Vegetable Fried Rice Noodle / 素菜炒米粉

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and bean sprouts.

Shrimp Fried Rice Noodle / 虾炒米粉

Rice noodles stir-fried with shrimp, typically includes eggs, green onions, bean sprouts, and carrots in a savory sauce.

Beef Fried Rice Noodle / 牛炒米粉

Stir-fried rice noodles with slices of beef, typically includes green onions, bean sprouts, and a hint of soy sauce for seasoning.

Pork Fried Rice Noodle / 猪炒米粉

Stir-fried rice noodles with pork, typically includes eggs, green onions, and a mix of vegetables, seasoned with soy sauce.

Chicken Fried Rice Noodle / 鸡炒米粉

Rice noodles stir-fried with chicken, typically includes egg, onions, and bean sprouts.

Shrimp Pineapple Fried Rice / 虾菠萝炒饭

Golden fried rice mixed with succulent shrimp, juicy pineapple chunks, and fragrant scallions.

Chicken Pineapple Fried Rice / 鸡菠萝炒饭

Stir-fried rice with chicken, chunks of pineapple, peas, carrots, and egg, combined with onions for a sweet and savory flavor.

Sautéed Cauliflower / 大碗花菜

Tender cauliflower florets sautéed with red bell peppers, green onions, and a savory sauce.

Eggplant In Garlic Sauce / 鱼香茄子

Shredded Potato With Green Pepper / 青椒土豆丝

Shredded potato stir-fried with green pepper, typically includes garlic and seasoned to highlight the fresh, crisp textures of the vegetables.

Chinese Broccoli With Oyster Sauce / 蚝油芥兰

Chinese broccoli steamed and topped with a savory oyster sauce.

Stir Fried Tofu With Vegetable / 家常豆腐

Stir-fried tofu with mixed vegetables typically includes tofu and a variety of seasonal vegetables, all tossed together in a savory brown sauce. Very spicy

Szechuan Spicy Ma Po Tofu With Minced Pork & Black Bean / 麻婆豆腐

Spicy.

Stir-Fried Green Bean / 干煸四季豆

Stir-fried green beans, typically prepared with minced pork, garlic, and a hint of dried chili for a simple yet savory dish.

Sweet Potato Vermicelli With Minced Pork / 蚂蚁上树

Sweet potato vermicelli, delicately sautéed with minced pork, often includes a mix of spices and a hint of garlic, creating a savory and slightly spicy dish.

Sautéed Barbecue Pork With Bok Choy / 叉烧白菜

Sautéed barbecue pork with bok choy features thinly sliced pork and fresh bok choy, typically stir-fried together in a savory sauce.

Sautéed Bok Choy With Mushroom / 冬菇扒菜胆

Baby bok choy and mushrooms sautéed together, typically finished with a savory brown sauce.

Scrambled Egg With Tomato / 番茄炒鸡蛋

Scrambled eggs gently cooked with fresh tomatoes, offering a simple yet classic flavor combination.

Sautéed Assorted Vegetables / 香缘素什锦

Sautéed assorted vegetables typically include a vibrant mix of broccoli, carrots, mushrooms, and other seasonal vegetables, stir-fried in a light garlic sauce.

Chicken Fried Rice / 鸡炒饭

Chicken fried rice is prepared by stir-frying rice with chicken, typically includes eggs, peas, carrots, and onions.

Vegetable Fried Rice / 素菜炒饭

Wok-tossed rice with peas, carrots, broccoli, and eggs, seasoned with soy sauce and mixed with a variety of vegetables.

Shrimp Fried Rice / 虾炒饭

Shrimp fried rice typically includes shrimp stir-fried with rice, peas, carrots, eggs, and green onions, seasoned with soy sauce.

Beef Fried Rice / 牛炒饭

Jasmine rice stir-fried with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Pork Fried Rice / 猪炒饭

Pork fried rice, or 猪炒饭, combines stir-fried rice with pork, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Crab Meat & Fish Maw Soup / 蟹肉鱼肚

Delicate blend of crab meat and fish maw in a savory broth, garnished with finely chopped vegetables.

Assorted Seafood Soup / 什锦海鮮羮

Assorted seafood soup, or 什锦海鮮羮, combines shrimp, scallops, crab meat, and mixed vegetables in a savory broth, typically thickened with egg white.

Hot And Sour Soup / 香缘酸辣汤

A savory blend of tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth, traditionally seasoned with vinegar and pepper.

Seafood Flat Rice Noodle Soup / 海鮮河粉汤

Flat rice noodles served in a savory broth, typically includes a mix of shrimp, scallops, and other select seafood, accompanied by vegetables.

Egg Drop Soup / 鲜滑蛋花汤

Egg drop soup, or 鲜滑蛋花汤, features wispy, beaten eggs gently stirred into a clear, savory broth, often enriched with scallions and a hint of seasoning.

Wonton And Egg Soup / 云吞蛋花汤

Pork wontons and whisked eggs in a seasoned chicken broth, typically includes scallions and a hint of ginger.

Minced Beef Thick Soup / 西湖牛肉羹

Minced beef thick soup features tender minced beef, finely chopped green onions, and cilantro in a savory, thick broth.

Tomato And Egg Soup / 番茄鸡蛋汤

Tomato and egg soup, a comforting broth combining sweet tomatoes and whisked eggs, often garnished with green onions and cilantro.

Pork Bun / 香缘酱肉包

Soft, steamed buns filled with savory, marinated pork.

Pan-Fried Handmade Dumpling / 手工煎饺

Crispy on the outside, these handmade dumplings are pan-fried to a golden brown, filled with a savory mixture of ingredients.

Scallion Pancake / 香煎葱油饼

Pan-fried unleavened flatbread, incorporating minced scallions folded into dough, resulting in a savory and slightly chewy texture.

Crab Rangoon / 芝士蟹角

Glutinous Rice Cake With Brown Sugar Syrup / 红糖糍粑

Golden, crispy rice cakes drizzled with rich brown sugar syrup.

Szechuan Style Braised Beef Noodles / 川味红烧牛肉面

Szechuan style braised beef noodles feature tender beef in a spicy, rich broth with handmade noodles, typically garnished with greens and seasoned with szechuan peppercorns for a slightly numbing effect.

Dan Dan Noodle / 担担面

Thin noodles topped with minced pork, scallions, and a savory sauce.

Pork Dumpling In Chili Oil / 钟水饺

Wonton With Clear Soup / 清汤云吞

Handmade wontons, typically filled with pork and shrimp, served in a clear, seasoned broth.

Hot & Sour Vermicelli / 酸辣粉

Spicy and tangy vermicelli noodles, typically includes vinegar, chili oil, and a blend of spices, garnished with peanuts and green onions.

Vegetable Egg Roll / 上海素春卷

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, offering a vegetarian-friendly appetizer inspired by Shanghai cuisine.

Pork Egg Roll / 广式春卷

Pork and mixed vegetables wrapped in a thin, crispy shell, traditionally deep-fried.

Sesame Ball / 芝麻球

Daily Special

It includes 1 main dish+1 rice+1 soup.

Coke

The cold, refreshing, sparkling classic that America loves.

Dr. Pepper

Dr. Pepper soda, available in can or bottle.

Coke Zero

The same great taste but with zero calories.

Diet Coke

Can.

Diet Dr. Pepper

Diet Dr. Pepper soda, available in can or bottle.

Jasmine Tea

Soothing, fragrant and delicately sweet

Honey Jasmine Tea

Jasmine tea sweetened with honey, offering a soothing and aromatic experience.

Honey Grapefruit Tea

Honey grapefruit tea combines freshly brewed tea with the sweet tanginess of grapefruit, delicately sweetened with honey.

Sour Plum Drink

A traditional Chinese beverage made with sour plums, offering a balance of sweet and tart flavors.

Coconut Milk

A smooth, creamy beverage derived from the essence of coconut, offering a subtly sweet and rich taste.

Wang LaoJi (Herbal Tea)

A traditional Chinese herbal tea, often served as a refreshing beverage, made from a blend of herbs.

Unsweet Tea(Bottle)

Bottle.

Sweet Tea(Bottle)

Bottle.

Unsweet Ice Tea(Cup)

Homemade.

Sweet Ice Tea (Cup)

Homemade.